These baking mats can be used in bakeries but are most often in restaurants. They are used to line bun pans and prevent sticking, so can be used in the place of parchment sheet and oil or grease. Pastry mats are naturally non-stick, can be used on either side, and replace around 2,000 sheets of parchment. They are available in half- and full-size, accommodating all types of baking and cooking.
While a roll of parchment paper is less expensive than a baking mat, there are many benefits to using this tool. Delicate pastries are less likely to stick, pans can be cleaned more easily after use, baking mats transfer and hold heat well, and they allow the use of aluminum pans rather than the more costly stainless steel.
Fits full-sized or half-sized bun pans
Reversible to prolong lifespan
Up to 2,000 uses
Naturally non-stick
Replaces parchment and grease to reduce waste
Ideal for delicate pastries
24.3” x 16.3”
Cookware
New